Simple Way to Make Award-winning Ikan woku (fish in herbal curry)

Ikan woku (fish in herbal curry)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ikan woku (fish in herbal curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ikan woku (fish in herbal curry) is something which I have loved my entire life. They are fine and they look fantastic.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Pepes Ikan Woku is the name of this food.

To begin with this particular recipe, we must first prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan woku (fish in herbal curry):
  1. Take red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Take (I use 6 part of snapper fin meat)
  3. Get lime, extract the juice
  4. Take salt
  5. Make ready oil
  6. Prepare lemongrass, bruised and knotted
  7. Prepare pandanus leaves (you can find at the Asian grocery)
  8. Prepare kaffir lime leaves
  9. Prepare water
  10. Prepare green tomato, cut each inti halves
  11. Prepare tomato cut into quarter
  12. Get salt, to taste
  13. Get Grind the following into spice paste
  14. Get shallot
  15. Prepare garlic
  16. Get red cayenne chillies
  17. Prepare red bird's eye chillies (or more if you like more spicy)
  18. Get ginger
  19. Take turmeric
  20. Prepare candlenuts
  21. Make ready Garnish
  22. Take scallions, thinly sliced
  23. Make ready lemon basil/Thai basil leaves

Rub fish with some salt & lime juice; let it stand. The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two types of woku. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.

Steps to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

There are two types of woku. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats.

So that is going to wrap this up with this exceptional food ikan woku (fish in herbal curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!