Easiest Way to Prepare Any-night-of-the-week Rustic Dhaba Style Chicken Curry
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rustic dhaba style chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. I think I've finally nailed it. This Dhaba Style Chicken Curry is the BOMB we've all been waiting for.
Rustic Dhaba Style Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rustic Dhaba Style Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook rustic dhaba style chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Dhaba Style Chicken Curry:
- Prepare 1 Kg Chicken (Bone-In)
- Prepare 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
- Get 1 Cup Onion Barista/Fried Brown Onions
- Prepare 1 Inch ginger(Finely Chopped)
- Take 2 Tbsp garlic paste (Heaped)
- Make ready 4 Tbsp butter
- Take 2 Tbsp kasoori methi (Crushed)
- Make ready 1 Tsp garam masala powder
- Prepare 1 Tsp turmeric powder
- Get 2 Tsp degi mirch powder a
- Take 1 cup water
- Get 1 handful Coriander greens
- Take 1 Large cinnamon stick
- Get 2 Brown cardamoms
- Prepare 1 Teaspoon Peppercorns
- Get As per taste Salt
In this type of cooking there is no overmuchness or aggravation of spices , only few whole spices- that's what makes the curry so aromatic and flavorful. The other condiments and spices are in paste form or pounded. Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly. One such scrumptious typical dhaba style food is Chicken Korma.
Instructions to make Rustic Dhaba Style Chicken Curry:
- Wash the chicken pieces thoroughly with warm water.
- Prick the pieces with a fork for the spices to permeate.
- Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
- Sear the chicken nicely on medium to high heat for about 10-15 minutes.
- Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
- Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
- Garnish with the coriander greens.
- Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.
Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly. One such scrumptious typical dhaba style food is Chicken Korma. They serve you tender, juicy chicken in a super hot firey red curry which is super orgasmic when had with dhaba style tandoori. In general we prefer chicken with bone for curries as the chicken with bones releases more juices and makes flavorful gravy. Love the the rustic style chicken.
So that is going to wrap this up with this exceptional food rustic dhaba style chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!