How to Prepare Quick Café "Dalgona"
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, café "dalgona". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk. The definitive recipe comes from South Korean YouTuber Ddulgi, who somehow managed to make a video with a hand mixer a soothing ASMR experience. Like her tutorial, most recipes call for even. The treat is sweet and has been translated to honeycomb toffee, something that South Africans might be more familiar with.
Café "Dalgona" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Café "Dalgona" is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have café "dalgona" using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Café "Dalgona":
- Prepare 3 cdas café instantáneo sin azúcar
- Prepare 3 cdas azúcar blanca
- Make ready 3 cdas agua caliente
- Prepare 1/2 cdta vainilla (opcional)
- Make ready 1 cdta cacao en polvo (opcional)
- Take 2 vasos leche fría
- Get Hielo
Dalgona is the Koren term, Frappe in Greece, Beaten Coffee in India, Batido in South America, etc. Dalgona coffee is a whipped coffee made with instant coffee, sugar, water, and milk. It calls for equal ratio of instant coffee powder, sugar, hot water and whipped to form a creamy and fluffy froth. Parents looking to make affordable sweets for their children heated sugar and water and then added baking soda.
Instructions to make Café "Dalgona":
- Calienta el agua hasta que hierva. Agrega en el bowl de la batidora el café, el azúcar y el agua. Revuelve bien hasta unir.
- Comienza a mezclar con la batidora a velocidad rápida. Verás que al irse integrando los ingredientes irá cambiando a color caramelo.
- Luego de varios minutos la consistencia va adquiriendo más volumen. Como referencia sabrás que falta poco cuando levantes las varillas y la mezcla aún gotee un poco de éstas. Bate más hasta que la textura se vuelva muy esponjosa como un merengue.
- En un vaso coloca hielo, agrega leche, yo la saboricé con 1/2 cdta de vainilla, ahora de topping coloca la crema. Espolvorea con chocolate en polvo y sirve. Si pruebas la crema sola te resultará intensa de sabor, algo amarga, pero que es perfecta al combinarla con la leche.
- Tips: ✔ Un punto a favor de esta crema es que no pierde su consistencia rápidamente. ✔ Si la refrigeras por más de 2 horas la crema comenzará a volverse chiclosa, pero el sabor permanecerá intacto. ✔Puedes agregarle algún licor de café a la leche y convertirlo en un "irish coffee".
It calls for equal ratio of instant coffee powder, sugar, hot water and whipped to form a creamy and fluffy froth. Parents looking to make affordable sweets for their children heated sugar and water and then added baking soda. When the mixture cooled, it became an airy candy that's sweet at first and slightly bitter toward the end. This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold coffe.
So that’s going to wrap this up for this special food café "dalgona" recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!