Step-by-Step Guide to Make Ultimate Kue Soes

Kue Soes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kue soes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kue Soes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kue Soes is something that I have loved my whole life. They are nice and they look fantastic.

Kue sus atau soes dalam bahasa Belanda ini, ternyata aslinya berasal dari Prancis. Di sana, kue ini disebut dengan nama choux à la crème. Lihat juga resep Soes Maker / Sus Maker enak lainnya. Resepnya sederhana dan mudah, pastinya anti gagal atau kempes.

To begin with this recipe, we have to prepare a few components. You can cook kue soes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kue Soes:
  1. Make ready 125 gr Tepung Terigu Protein Tinggi
  2. Make ready 100 gr Margarin
  3. Get 200 ml Air
  4. Prepare 1/2 sdt Garam
  5. Prepare 3 butir telur
  6. Make ready Isian :
  7. Prepare My vla

Toko Soes Roti Dan Kue Merdeka - Sosis Badranaya. Resep Sus Kering Keju aka Cheese Crispy Choux renyah ngejuu. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked.

Steps to make Kue Soes:
  1. Panaskan air, margarin dan garam sampai mendidih. Masukan tepung aduk cepat sampai rata dan kalis. Tunggu hingga agak dingin, pindahkan adonan ke wadah kemudian mixer. Masukkan telur satu persatu dimixer hingga halus dan rata (sampai adonan terasa berat). Masukan adonan ke plastik segitiga lalu simpan spluit diluar plastik segitiga kemudian masukkan lagi plastik segitiga jadi double plastik ya. Kemudian cetak.
  2. Oles cetakan pie dengan margarin, Kalau saya memakai cetakan pie. Kemudian cetak, setelah di cetak masukan ke oven yang sebelumnya dipanaskan 15 menit. Panggang hingga matang (sudah tidak keluar lagi buih-buihnya) kalau saya 60 menit (30 menit api besar kemudian 30 menit api kecil). Jangan dibuka-buka ya oven nya.
  3. Setelah matang belah tengah kue soes dengan pisau/gunting. Isi dengan vla. Kalau saya di isi dengan my vla instan (pengen cepet soalnya ada ade bayi yang rewel klo ditinggalin emaknya)

Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked. Buat kamu yang masih di rumah, panganan ini pasti cocok menemani kamu dan keluarga. Beragam isian bisa kamu variasikan sesuai selera. Keeping your DEERS records current helps speed your TRICARE medical benefits.

So that is going to wrap it up for this exceptional food kue soes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!