Recipe of Super Quick Homemade Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I have loved my entire life. They are fine and they look wonderful.
It is popular across Java, but notably. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. This sweet and spicy tempeh is delicious with rice or in pasta.
To begin with this particular recipe, we have to prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Take 1 pack steamed tempeh (8 oz)
- Make ready 3 cloves Garlic
- Get 1 leave Kaffir lime/daun jeruk purut
- Prepare 1 lesser galangal root/kachora/kencur
- Prepare 1 tsp coriander (optional)
- Get 1 pinch Sugar
- Get 2 cayenne pepper
- Make ready 1 egg (beaten)
- Prepare 1 tsp buillon powder
- Make ready 1 tsp salt
- Get Frying oil
It is made out of soy beans, which are fermented and shaped into firm 'cakes' or blocks. Fried Tempeh Javanese style, as known as "tempe garit". Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up […] are so many kinds varieties on how to cook them. From deep crispy fried to spicy chili loaded ones. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.
So that’s going to wrap it up for this special food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!