Simple Way to Make Favorite Butternut squash, sweet potato & Chickpea curry

Butternut squash, sweet potato & Chickpea curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash, sweet potato & chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Rub sweet potatoes together to distribute the oil, and toss the butternut squash as well. Add vegan butter, cubed, to add additional moisture and. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli.

Butternut squash, sweet potato & Chickpea curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash, sweet potato & Chickpea curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash, sweet potato & chickpea curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, sweet potato & Chickpea curry:
  1. Take 1 onion chopped
  2. Make ready 1 garlic clove chopped
  3. Make ready 1 red chilli diced
  4. Take 1/2 inch ginger chopped
  5. Take 1/2 tsp turmeric
  6. Take 1 tsp ground Coriander
  7. Get 1 tsp ground Cumin
  8. Get 1 tsp Garam masala
  9. Prepare 2 medium sweet potatoes chopped
  10. Prepare 1 butternut squash chopped
  11. Get 150 g baby spinach
  12. Take 1 x 400g can chickpeas drained
  13. Prepare 400 ml coconut milk
  14. Take 200 g vegetable stock
  15. Make ready 1 tsp vegetable or sunflower oil

The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I like to make it in the morning, and keep it in the oven all day long. Your house will smell so good that you'll want to make it over again and again. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

Steps to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

Your house will smell so good that you'll want to make it over again and again. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe.

So that’s going to wrap it up for this special food butternut squash, sweet potato & chickpea curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!