How to Prepare Perfect Café Dalgona
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, café dalgona. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Café Dalgona is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Café Dalgona is something which I’ve loved my whole life.
Dalgona coffee is whipped coffee made by whipping instant coffee with sugar and hot water and served over cold milk. The definitive recipe comes from South Korean YouTuber Ddulgi, who somehow managed to make a video with a hand mixer a soothing ASMR experience. Like her tutorial, most recipes call for even. The treat is sweet and has been translated to honeycomb toffee, something that South Africans might be more familiar with.
To get started with this recipe, we have to prepare a few ingredients. You can cook café dalgona using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Café Dalgona:
- Take 10 grs. café soluble
- Take 20 grs. azúcar
- Get 20 ml. agua
- Take Leche
- Make ready Hielo (opcional)
Dalgona is the Koren term, Frappe in Greece, Beaten Coffee in India, Batido in South America, etc. Dalgona coffee is a whipped coffee made with instant coffee, sugar, water, and milk. It calls for equal ratio of instant coffee powder, sugar, hot water and whipped to form a creamy and fluffy froth. This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more.
Steps to make Café Dalgona:
- Con Thermomix: Para conseguir la espuma vamos a poner la mariposa en las cuchillas y vertemos el café soluble, el azúcar y el agua. Programamos 3 minutos a velocidad 3.
- Sin Thermomix: Ponemos el café soluble, el azúcar y el agua en un bol amplio. Con unas varillas eléctricas batimos durante 3 minutos o hasta conseguir la espuma.
- Una vez tenemos nuestra espuma vamos a preparar nuestro vaso o copa. - - El tradicional se toma en verano con hielo y leche en el fondo y a continuación ponemos 2 o 3 cucharadas de espuma por encima. - - También podemos hacerlo caliente. Simplemente calentamos nuestra leche y después colocamos nuestra espuma por encima.
- Después mezclamos todo y vamos a obtener un café con un sabor fantástico y una espuma dura y consistente.
- Para los que no quieran tomar café pueden sustituirlo por descafeinado soluble y sale exactamente de bien. - - Y ahora un truquillo para tener nuestro café siempre a mano: - - A mí me gusta preparar más cantidad (más o menos el triple de la receta), es decir 30 gr. de café soluble, 35 gr. de azúcar y 60 ml de agua y consigo mucha más cantidad.
- Después la guardo en un tupper y la llevo al congelador. Después cuando quiero mi café simplemente me sirvo un par de cucharadas directamente del tupper y lo mezclo con mi leche. La espuma no llega a congelar del todo y así siempre dispongo de ella. Espero que os sirva. - - #YoMeQuedoEnCasa - - ¿Os animáis a probar?
It calls for equal ratio of instant coffee powder, sugar, hot water and whipped to form a creamy and fluffy froth. This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold coffe. Parents looking to make affordable sweets for their children heated sugar and water and then added baking soda. When the mixture cooled, it became an airy candy that's sweet at first and slightly bitter toward the end.
So that’s going to wrap it up for this special food café dalgona recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!