Recipe of Homemade Siomay (Indonesian Dumpling)

Siomay (Indonesian Dumpling)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, siomay (indonesian dumpling). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Siomay (Indonesian Dumpling) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Siomay (Indonesian Dumpling) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Take pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Take or mackerel fish, paste )
  3. Take shallots, grated
  4. Make ready garlic, mashed
  5. Get ground white pepper
  6. Take sugar
  7. Prepare salt
  8. Make ready cooking oil/sesame oil
  9. Get eggs
  10. Prepare carrot, grated
  11. Get tapioca starch
  12. Take Wonton skin (you can buy in Asian grocery)
  13. Prepare medium sized biter melon
  14. Get medium sized cabbage
  15. Make ready large potatoe
  16. Get Some hard boiled eggs
  17. Get Tofu
  18. Prepare Peanut Sauce:
  19. Take roasted peanut
  20. Get red chlilies
  21. Make ready garlic
  22. Prepare tamarind juice
  23. Make ready salt
  24. Make ready sugar
  25. Prepare , 5 liter water
Steps to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

So that’s going to wrap it up for this exceptional food siomay (indonesian dumpling) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!