Steps to Make Quick ’Jingisukan’ Lamb Rice Bowl
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ’jingisukan’ lamb rice bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Had dinner at the Sapporo Beer Garden! We ate a grilled mutton dish called ジンギスカン (jingisukan) named after the founder of the Mongol Empire, Genghis Khan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill.
’Jingisukan’ Lamb Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
- Prepare Lamb Meat
- Make ready Cabbage Leaves
- Get Carrot
- Make ready Onion
- Get Capsicum
- Take *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
- Get Oil for cooking
- Get Salt & Pepper
- Prepare Servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
- Make ready <Marinade>
- Get Garlic *grated
- Get small piece Ginger *grated
- Take Apple *grated
- Take Toban Djan (Chili Bean Sauce)
- Take & 1/2 tablespoons Soy Sauce
- Get Mirin *OR 1 teaspoon Sugar
The name Jingisukan resembles the name of Mongolian king, Genghis Khan. It is believed that this barbecue lamb dish used to be popular in the time of war where Mongolian soldiers used their metal hat as barbecue pan in which the barbecue pan of the same shape (soldier hat shape). All reviews kimchi lamb rice dipping sauce worth the wait lockers onions smell bbq fat tender subway. Here's a list of exceptionally good and affordable Jingisukan (a lamb type of Japanese BBQ) restaurant in Tokyo.
Steps to make ’Jingisukan’ Lamb Rice Bowl:
- Combine all the marinade ingredients in a bowl.
- Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
- The vegetables should be sliced and/or cut into bite size pieces.
- Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
- Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
- Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.
All reviews kimchi lamb rice dipping sauce worth the wait lockers onions smell bbq fat tender subway. Here's a list of exceptionally good and affordable Jingisukan (a lamb type of Japanese BBQ) restaurant in Tokyo. There has been a jingisukan boom all over the Japan in the past couple of years, so luckily, you don't have to travel all the way to Hokkaido to have it! Pan for Jingisukan(Japanese style lamb barbecue), dome-shaped skillet. by motghnit. chinese shaoxing rice wine in classic ceramic jar. by motghnit. From simply boiled, grilled, rice bowl, or well prepared into a crab course meal.
So that is going to wrap this up for this special food ’jingisukan’ lamb rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!