Recipe of Award-winning Whosayna’s Fish Curry
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish head curry is commonly enjoyed in Malaysia and Singapore. Here is an easy fish head curry recipe with all the tips needed. Coconut Fish Curry in Instant Pot.
Whosayna’s Fish Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Fish Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Fish Curry:
- Prepare 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
- Prepare 2 tsp Chilli powder
- Get 1 tsp Kashmiri Chilli powder
- Take 1 tsp Fish Masala (locally made)
- Make ready 1 1/2 tsp Salt
- Make ready 5 Tomatoes (chopped)
- Take 1/4 tsp Coriander powder
- Make ready 1 tbsp / 3 Garlic paste or cloves of Garlic
- Make ready 3-4 tbsp Oil
- Get 1 tbsp Tomato Puree (optional)
- Make ready 1 Spring Onions (chopped)
- Get 2 pcs Raw Mango (or Dry Mango or Lemon juice)
- Prepare As needed Coriander leaves (chopped)
- Take 3 Green Chillies (jullienes)
- Take 5/6 Few Curry leaves
This Goan fish curry is really easy to make, packed with flavor & spice, and What defines a Goan fish curry? India has a large stretch of coastline and so fish is common in the cuisines of these areas. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Steps to make Whosayna’s Fish Curry:
- In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
- Pour in a pot, add half cup of water then keep on flame
- Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
- Garnish with green chillies and coriander leaves
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.. Kerala Style Salmon Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Twist). Top indian-salmon-fish-curry recipes just for you.
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