How to Prepare Super Quick Homemade Coconut Pie

Coconut Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pie:
  1. Take Pie shell
  2. Get Raw beans (for the weight)
  3. Take 8x8 size Tin foil
  4. Make ready Whole milk
  5. Take Coconut milk
  6. Take Sugar
  7. Make ready Whole eggs
  8. Prepare Egg yolks
  9. Make ready Sugar
  10. Get Cornstarch
  11. Take Butter
  12. Get Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)
Instructions to make Coconut Pie:
  1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
  2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
  3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
  4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
  5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

So that is going to wrap it up with this exceptional food coconut pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!