Step-by-Step Guide to Prepare Quick Thai inspired ground beef with cucumber salad
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? From Taste of Thai - thank you!
Thai inspired ground beef with cucumber salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai inspired ground beef with cucumber salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Get 2 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Make ready 3 shallots, minced
- Take 2 garlic cloves, smashed
- Make ready 2 tbsp cilantro paste (Peruvian)
- Make ready 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Get Vegetable oil for frying
- Get Cucumber salad
- Get 1 garlic clove, smashed
- Prepare 2 small chilli peppers
- Take 3 tbsp brown sugar
- Take Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Take 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Prepare 1/2 big red onion, minced
- Make ready to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This light and fresh Thai cucumber salad is one of my warm weather staples.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Refrigerate for at least one hour. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
So that’s going to wrap this up for this exceptional food thai inspired ground beef with cucumber salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!