Recipe of Super Quick Homemade Thai inspired ground beef with cucumber salad
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Thai inspired ground beef with cucumber salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thai inspired ground beef with cucumber salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Get 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Get 1 tbsp soy sauce
- Take 3 shallots, minced
- Take 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Make ready Vegetable oil for frying
- Make ready Cucumber salad
- Make ready 1 garlic clove, smashed
- Get 2 small chilli peppers
- Make ready 3 tbsp brown sugar
- Make ready Juice from 1 lemon
- Take 2 tbsp fish sauce
- Prepare 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Make ready to taste Sesame oil,
- Get to taste Fresh mint, basil, cilantro,
Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This light and fresh Thai cucumber salad is one of my warm weather staples.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Refrigerate for at least one hour. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
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