Easiest Way to Make Any-night-of-the-week Grilled rice in banana leaves #Asia food

Grilled rice in banana leaves #Asia food

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled rice in banana leaves #asia food. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled rice in banana leaves #Asia food is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grilled rice in banana leaves #Asia food is something that I have loved my entire life.

Wrapping glutinous rice in banana leaves has to be one of the best things you can do with glutinous rice. The banana leaves impart their herbaceous, almost minty scent to the rice, which gets a double treatment of flavor: once from the wrapping, and again from the filling. Thank you so much for joining My Lovely Channel Any questions please comment below Everyone have a great day 😘. Next, the stuffed banana leaves went on the grill over direct heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled rice in banana leaves #Asia food:
  1. Make ready 4 scoop cooked rice
  2. Prepare 8 leaves Banana
  3. Make ready 200 gr Steamed fish/boiled chicken
  4. Take 1 cayenne pepper (chopped)
  5. Make ready 3 red chili pepper
  6. Get 4 onions (chopped)
  7. Take 9 red onions (chopped)
  8. Prepare Salt and pepper
  9. Take Buillon powder
  10. Make ready Sugar
  11. Take 8 Toothpicks
  12. Make ready 3 long beans
  13. Make ready 1 Carrot
  14. Prepare 4 leaves lemon basil/kemangi leaves
  15. Take 1 laos galanga
  16. Get 2 candlenut
  17. Make ready 4 quaill eggs (boiled)
  18. Prepare Frying oil
  19. Take Water
  20. Make ready 2 Tomatoes
  21. Make ready 4 slices cucumbar
  22. Prepare 4 cayenne pepper
  23. Make ready Serundeng/fried coconut flakes (optional)

Wrap in the banana leaves and grill. Be careful not to cook over too high a heat or for too long or the rice can become tough. The banana sticky rice rolls are then wrapped in banana leaves and grilled until the outside is golden. We like to eat it hot off the grill with coconut sauce and Start with soaking the sticky rice in plenty of water for a couple of hours, and then steam until soft.

Steps to make Grilled rice in banana leaves #Asia food:
  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

The banana sticky rice rolls are then wrapped in banana leaves and grilled until the outside is golden. We like to eat it hot off the grill with coconut sauce and Start with soaking the sticky rice in plenty of water for a couple of hours, and then steam until soft. The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia. Some are savory while others are sweet. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.

So that’s going to wrap this up with this exceptional food grilled rice in banana leaves #asia food recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!