Step-by-Step Guide to Make Award-winning One pot chilli garlic mince pasta #summerchallenge2

One pot chilli garlic mince pasta #summerchallenge2

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot chilli garlic mince pasta #summerchallenge2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One pot chilli garlic mince pasta #summerchallenge2 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. One pot chilli garlic mince pasta #summerchallenge2 is something that I’ve loved my entire life.

A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Add garlic, Italian herbs, chilli flakes, tomato paste and canned tomatoes then mix well with mince. Pour in stock, milk and pasta then stir to combine.

To begin with this recipe, we must prepare a few ingredients. You can have one pot chilli garlic mince pasta #summerchallenge2 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot chilli garlic mince pasta #summerchallenge2:
  1. Prepare Spiral pasta
  2. Get Meat mince of your choice
  3. Take sesame oil,
  4. Take water too cook pasta
  5. Take brown sugar
  6. Make ready small red onion, finely sliced
  7. Get Chopped red and green capsicum
  8. Get dark soy sauce
  9. Make ready Maggie Asian Chilli Garlic sauce
  10. Take distilled white vinegar
  11. Make ready Garnish with chopped parsley

Start by dicing one medium onion and mincing two cloves of garlic. Pour in the tomatoes, green chiles and stock (or water). Cook the pasta as per packet instructions. Then add minced beef to the cooked onion.

Steps to make One pot chilli garlic mince pasta #summerchallenge2:
  1. Cook the pasta as per packet instructions.
  2. On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
  3. Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
  4. Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.

Cook the pasta as per packet instructions. Then add minced beef to the cooked onion. I have to tell you, I am seriously considering not ever posting another dinner recipe on this blog ever again. Melt butter in a large skillet over medium high heat. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

So that’s going to wrap this up with this exceptional food one pot chilli garlic mince pasta #summerchallenge2 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!