Step-by-Step Guide to Prepare Perfect Kue Cucur anti hancur

Kue Cucur anti hancur

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kue cucur anti hancur. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kue Cucur anti hancur is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kue Cucur anti hancur is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kue cucur anti hancur using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kue Cucur anti hancur:
  1. Take 125 gram tepung beras
  2. Get 20 gram tepung terigu
  3. Get 225 ml air
  4. Prepare 120 gram gula merah, disisir
  5. Get 2 lembar daun pandan
  6. Prepare 1/2 sdt garam
  7. Prepare secukupnya Minyak goreng
Steps to make Kue Cucur anti hancur:
  1. Rebus air, gula merah sisir, garam dan daun pandan hingga gula larut dan mendidih. Sisihkan hingga hangat kemudian disaring. Sisihkan
  2. Campur tepung beras dan tepung terigu. Lalu tuang air gula sedikit demi sedikit sambil diaduk2 dan tidak bergerindil.
  3. Mixer dengan speed rendah selama 5 menit (atau bisa diaduk2 manual selama 10 menit).
  4. Diamkan adonan selama 1 jam.
  5. Panaskan minyak untuk menggoreng. Pastikan minyak benar2 panas saat mulai memasukkan adonan.
  6. Tuang satu sendok sayur setiap menggoreng. Ciprati bagian tengahnya dengan minyak.Balik sebentar lalu angkat dan tiriskan. Lakukan sampai habis.
  7. Untuk menyerap minyaknya alasi piring dengan tissue
  8. Selamat mencoba, happy cooking

So that is going to wrap this up for this exceptional food kue cucur anti hancur recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!