Recipe of Ultimate Fish fillet curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish fillet curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish fillet curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish fillet curry is something which I have loved my entire life.

Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish. This fish curry is made of Tilapia fish. Today's video I show how you can make this scrumptious Basa Fillet Curry.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet curry:

1. Get For the seasoning:
2. Get fish fillet
3. Prepare curry powder
4. Prepare minced garlic and ginger
5. Get Salt and pepper
6. Take For the curry:
7. Take cooking oil
8. Take onion, chopped
9. Make ready Garlic cloves minced
10. Take Grated ginger
11. Take Fresh or dried thyme
12. Make ready Curry powder
13. Get leaves Bay
14. Get Tomatoes diced
15. Get Green onions chopped
16. Make ready Coconut milk but you can also use normal whole milk
17. Prepare Water or broth
18. Take Hot peppers, optional
19. Take Basil leaves, optional
20. Make ready Paprika
21. Make ready Green/ red bell pepper, diced
22. Make ready Parsley
23. Prepare to taste Salt and pepper

So here am with a refreshing spicy fish fillet curry. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India.

Steps to make Fish fillet curry:

1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
2. Gather and prepare all the other ingredients
3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
4. Add tomatoes cook for another 3 minutes.
5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Kenyans know how to do their thing in the kitchen, that's for sure. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white Spice up plain white fish fillets with Thai flavours in this healthy recipe.

So that’s going to wrap this up with this special food fish fillet curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!