Recipe of Super Quick Homemade Fish fillet curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fillet curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish fillet curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish fillet curry is something that I have loved my entire life. They’re nice and they look wonderful.

Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish. This fish curry is made of Tilapia fish. Today's video I show how you can make this scrumptious Basa Fillet Curry.

To begin with this recipe, we have to prepare a few components. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet curry:

1. Prepare For the seasoning:
2. Get fish fillet
3. Take curry powder
4. Make ready minced garlic and ginger
5. Get Salt and pepper
6. Make ready For the curry:
7. Get cooking oil
8. Get onion, chopped
9. Get Garlic cloves minced
10. Make ready Grated ginger
11. Prepare Fresh or dried thyme
12. Prepare Curry powder
13. Get leaves Bay
14. Make ready Tomatoes diced
15. Get Green onions chopped
16. Make ready Coconut milk but you can also use normal whole milk
17. Take Water or broth
18. Prepare Hot peppers, optional
19. Prepare Basil leaves, optional
20. Get Paprika
21. Make ready Green/ red bell pepper, diced
22. Get Parsley
23. Make ready to taste Salt and pepper

So here am with a refreshing spicy fish fillet curry. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Fish fillet curry:

1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
2. Gather and prepare all the other ingredients
3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
4. Add tomatoes cook for another 3 minutes.
5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Kenyans know how to do their thing in the kitchen, that's for sure. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white Spice up plain white fish fillets with Thai flavours in this healthy recipe.

So that is going to wrap it up with this special food fish fillet curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!