Recipe of Favorite Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Prepare ● For The Fresh Seafood
2. Get EX LG Alaskan King Crab Claw [presteamed - added last]
3. Take [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Make ready ● For The Vegetables [to be very thin sliced or fine minced]
5. Take Pickled Ginger
6. Take Green Bell Peppers
7. Make ready Red Onions
8. Prepare Garlic Chives
9. Make ready Celery
10. Take Baby Corn
11. Get Fresh Garlic [smashed & minced]
12. Prepare Garlic Juice
13. Get Cilantro Leaves
14. Prepare Parsley Leaves
15. Make ready Asian Sweet Chili Sauce
16. Get Garlic Chili Sauce
17. Prepare Red Chilli Flakes
18. Take Saffron
19. Make ready ● For The Sides [as needed]
20. Prepare Lemon Wedges
21. Make ready Soy Sauce
22. Get Noodles
23. Get Rice

Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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