Recipe of Award-winning Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, nuevo latino fusion: southeast asian mexican pork rib puchero. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook nuevo latino fusion: southeast asian mexican pork rib puchero using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
  1. Prepare meat
  2. Take pork ribs, (costeletas) cut into large but bite-sized pieces
  3. Make ready ingredients from the deli
  4. Make ready chouriços, sliced
  5. Prepare fruits
  6. Make ready plantains, sliced
  7. Get tomatoes, quartered
  8. Make ready vegetables
  9. Make ready cabbage, shredded
  10. Make ready bok choy heads, sliced
  11. Get green chillies
  12. Prepare sauce
  13. Prepare tomato sauce
  14. Get water
  15. Make ready starches
  16. Prepare potatoes
  17. Get legumes
  18. Take chickpeas
  19. Take spices and base ingredients
  20. Prepare garlic, minced
  21. Make ready onion
  22. Take whole black peppercorns
  23. Prepare fish sauce
  24. Prepare salt, to taste
  25. Get paprika
  26. Take ground pepper
  27. Take olive oil
Instructions to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
  1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
  2. brown meat in mix, adding bay leaves and adjusting PSP levels
  3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
  4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
  5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!

So that’s going to wrap this up for this special food nuevo latino fusion: southeast asian mexican pork rib puchero recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!