Step-by-Step Guide to Make Perfect Oseng Baso Campur / Stir Fried Meat Balls

Oseng Baso Campur / Stir Fried Meat Balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oseng baso campur / stir fried meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oseng Baso Campur / Stir Fried Meat Balls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oseng Baso Campur / Stir Fried Meat Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
  1. Get chicken breast, cut into cubes
  2. Prepare meat balls, Asian ones, cut into quarters
  3. Get eggs
  4. Get handfull of bean sprouts
  5. Make ready garlics, smashed and chopped finely
  6. Get Some water
  7. Make ready sweet soy sauce
  8. Get oyster sauce
  9. Get Oil for frying
  10. Get Salt
  11. Prepare Pepper
Steps to make Oseng Baso Campur / Stir Fried Meat Balls:
  1. Heat the oil in a frying pan.
  2. Then add and stir the garlics until fragrant
  3. Then add in the eggs, make into scramble.
  4. Add in the chicken, cook until turning in colour.
  5. Add in the meatballs. Stir to combine.
  6. Then add in the bean sprouts. Mix again.
  7. Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
  8. Turn off the heat. Serve.

So that’s going to wrap it up for this exceptional food oseng baso campur / stir fried meat balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!