Recipe of Quick Asian Style Burrito /Popiah Roll

Asian Style Burrito/Popiah Roll

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, asian style burrito
/popiah roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Style Burrito
/Popiah Roll is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Asian Style Burrito
/Popiah Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian style burrito
/popiah roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Burrito

/Popiah Roll:

  1. Make ready of japanese seaweed (nori) optional
  2. Make ready steam fresh spring roll (Popiah skin)
  3. Prepare thin crepe optional
  4. Make ready FILLING OPTION
  5. Get crush peanut
  6. Take grated carrot
  7. Make ready grated cucumber
  8. Prepare blanch beansprouts
  9. Make ready cooked scrumble egg
  10. Get sauce
  11. Get hoisin sauce
  12. Get chili sauce or peri peri sauce
  13. Take MEAT FILLING OPTION
  14. Get dice roasted pork with 1tbsb of light soy sauce or
  15. Take dice cooked chicken optional
Instructions to make Asian Style Burrito

/Popiah Roll:

  1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce
  2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
  3. apply a layer of mix sauce on spring roll then top filling
  4. wrap it up like a burrito
  5. as it is or cut up serve immediately

So that is going to wrap it up with this special food asian style burrito
/popiah roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!