Recipe of Favorite Chicken Katsu Curry

Chicken Katsu Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Katsu Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Finally a dish we can all make and eat without hours of prep! This dish is an all time. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Prepare 4 servings Freshly Cooked Rice
  3. Get <Fruity Curry Sauce>
  4. Prepare 1 Onion
  5. Prepare 1 Carrot
  6. Take 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Take 2 tablespoons Oil
  9. Prepare 1 & 1/2 tablespoons Curry Powder
  10. Get 3 tablespoons Plain Flour
  11. Make ready 550 ml Chicken Stock
  12. Prepare 1-2 tablespoons Mango Chutney
  13. Prepare Salt & Pepper
  14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

So that is going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!