Easiest Way to Prepare Speedy Chicken Katsu Curry

Chicken Katsu Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Finally a dish we can all make and eat without hours of prep! This dish is an all time. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Chicken Katsu Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Katsu Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Take 4 servings Freshly Cooked Rice
  3. Prepare <Fruity Curry Sauce>
  4. Prepare 1 Onion
  5. Get 1 Carrot
  6. Take 1 clove Garlic
  7. Prepare 1 small piece Ginger
  8. Make ready 2 tablespoons Oil
  9. Make ready 1 & 1/2 tablespoons Curry Powder
  10. Prepare 3 tablespoons Plain Flour
  11. Get 550 ml Chicken Stock
  12. Make ready 1-2 tablespoons Mango Chutney
  13. Take Salt & Pepper
  14. Prepare *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

So that’s going to wrap this up for this special food chicken katsu curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!