Easiest Way to Prepare Any-night-of-the-week Pilau (Pilaf in Central Asia)
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pilau (pilaf in central asia). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pilau (Pilaf in Central Asia) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pilau (Pilaf in Central Asia) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pilau (pilaf in central asia) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pilau (Pilaf in Central Asia):
- Make ready Rice
- Prepare a Kg of diced meat
- Take Pilau Masala
- Prepare cooking oil
- Prepare salt
- Take grounded garlic mixed with grounded ginger of equal amounts
- Take soy sauce
- Get I diced onion
- Prepare blended tomatoes
- Make ready Dice three carrots
Instructions to make Pilau (Pilaf in Central Asia):
- Boil the meat until soft add 5tables spoons of cooking up and stir until it turns brown. Then add the grounded garlic and ginger to the browned meat.
- On a different pan add the diced onions and 5 tablespoons of cooking oil and stir then add the blended tomatoes and carrots and stir. Add the browned meat and stir. Add Pilau Masala and any other spices you want to add like pepper,curry powder.
- Check if the rice is well cooked then serve along with a cup of juice.
So that’s going to wrap it up for this exceptional food pilau (pilaf in central asia) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!