Step-by-Step Guide to Prepare Award-winning Sig's Store Cupboard Curry
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's store cupboard curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Sig's Store Cupboard Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's Store Cupboard Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Store Cupboard Curry:
- Take 8 chicken thighs or other chicken bits
- Take 4-6 curry leaf
- Make ready I can of plum tomatoes
- Make ready Pinch each of garam masala, paprika, cardamom, cayenne pepper
- Make ready 1-2 tablespoons curry powder to taste
- Take Pinch salt to taste
- Get 4 large tomatoes set one aside for salad
- Get 1 red pepper
- Prepare 4 spring onions
- Make ready 4 cloves garlic
- Get cumin, turmeric, chilli powder
- Prepare 2-3 tablespoons plain joghurt
- Prepare 1-2 pack ready cook rice for 2, depending portion size
- Make ready 1 onions
- Get 1/2 cucumber
- Make ready Water
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Instructions to make Sig's Store Cupboard Curry:
- Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
- When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
- In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
- Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.
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