Simple Way to Prepare Speedy Meat curry with Chana Daal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat curry with chana daal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Chana Dal Fry Recipe, by cooking with Asifa. Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.

Meat curry with Chana Daal is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meat curry with Chana Daal is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have meat curry with chana daal using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meat curry with Chana Daal:

1. Take 500 gm lean meat (any meat can be used for this curry)
2. Prepare Half cup Chana daal
3. Prepare 1 tbsp turmeric powder
4. Make ready 1/2 tbsp chilli powder
5. Make ready 1 tbsp garam masala
6. Make ready to taste Salt
7. Take 1 tbsp tomato paste or 2 fresh tomato
8. Prepare 1 onion
9. Take 2 tbsp cooking oil
10. Prepare 1 tsp ginger garlic paste

How to make Chana Dal And Brinjal Curry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. This low calorie vegetarian curry that is guaranteed to keep you fuller for longer.

Instructions to make Meat curry with Chana Daal:

1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.

The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. This low calorie vegetarian curry that is guaranteed to keep you fuller for longer. A wintery, Indian spiced curry that makes a fantastic meal, serve with rice. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. My Chana aloo curry turned out wonderfully.

So that is going to wrap it up for this special food meat curry with chana daal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!