Simple Way to Make Super Quick Homemade Meat curry with Chana Daal
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat curry with chana daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Chana Dal Fry Recipe, by cooking with Asifa. Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.
Meat curry with Chana Daal is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat curry with Chana Daal is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat curry with chana daal using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meat curry with Chana Daal:
- Take 500 gm lean meat (any meat can be used for this curry)
- Get Half cup Chana daal
- Prepare 1 tbsp turmeric powder
- Get 1/2 tbsp chilli powder
- Make ready 1 tbsp garam masala
- Take to taste Salt
- Get 1 tbsp tomato paste or 2 fresh tomato
- Get 1 onion
- Take 2 tbsp cooking oil
- Prepare 1 tsp ginger garlic paste
How to make Chana Dal And Brinjal Curry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. This low calorie vegetarian curry that is guaranteed to keep you fuller for longer.
Steps to make Meat curry with Chana Daal:
- First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
- After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.
The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. This low calorie vegetarian curry that is guaranteed to keep you fuller for longer. A wintery, Indian spiced curry that makes a fantastic meal, serve with rice. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. My Chana aloo curry turned out wonderfully.
So that is going to wrap it up with this exceptional food meat curry with chana daal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!