How to Make Speedy Crazy Rice Asian / Nasi Gila
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crazy rice asian / nasi gila. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crazy Rice Asian / Nasi Gila is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crazy Rice Asian / Nasi Gila is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crazy Rice Asian / Nasi Gila:
- Take oil
- Get sausage, chopped
- Get meat balls (Asian ones)
- Get of cabbage, thinly slice
- Get green casim, thinly slice
- Take eggs
- Prepare chicken breast (my addition) cut into cubes
- Make ready sambal terasi (ready bought or homemade)
- Prepare Sweet soy sauce
- Prepare Salt
- Make ready Pepper
- Make ready Addition:
- Prepare Hot rice
- Take Sunny side up egg
- Get Kerupuk (prawn crakers)
Instructions to make Crazy Rice Asian / Nasi Gila:
- Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
- Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
- Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
- Add in the cabbage and casim. Mix well.
- Add in the seasonings and sweet soy sauce. Mix well.
- Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
- Dig in.
So that is going to wrap it up for this special food crazy rice asian / nasi gila recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!