How to Prepare Ultimate Green Thai Curry With Steamed Rice
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green thai curry with steamed rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Thai Curry With Steamed Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Thai Curry With Steamed Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Prepare 2 Tbsp Lemon Grass paste
- Get 3 Tbsp Mint leaves
- Make ready 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Prepare 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Get 8-10 Garlic cloves
- Prepare 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Prepare 3 Spring Onions (With Bulbs)
- Make ready 1 Lemon Leaf (Optional)
- Take vegetables for curry
- Take 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Prepare 1/2 Bowl Zucchini (Optional)
- Make ready 3/4 Cup Onions
- Take 3/4 cup Tofu (Paneer can be used in place of tofu)
- Make ready for seasoning
- Get 1/2 tsp Black Pepper Powder
- Get 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Prepare To taste Salt
- Make ready as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that is going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!