How to Make Award-winning Green Thai Curry With Steamed Rice

Green Thai Curry With Steamed Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Thai Curry With Steamed Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Thai Curry With Steamed Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Take for paste
  2. Take 2 Tbsp Lemon Grass paste
  3. Prepare 3 Tbsp Mint leaves
  4. Make ready 1 Bowl Coriander Leaves
  5. Make ready 1/2 Bowl Green Capsicum (Diced)
  6. Take 4-5 Green Chillies
  7. Prepare 4 Tbsp Grated Ginger
  8. Make ready 8-10 Garlic cloves
  9. Get 1 Tsp Lemon Zest
  10. Make ready 3 Tbsp Lemon Juice
  11. Make ready 3 Spring Onions (With Bulbs)
  12. Take 1 Lemon Leaf (Optional)
  13. Make ready vegetables for curry
  14. Make ready 1 Bowl Cauliflower
  15. Make ready 1 Bowl Carrot
  16. Prepare 1/2 Bowl French Beans
  17. Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Get 1/2 Bowl American Corn or Baby Corn
  19. Make ready 1/2 Bowl Zucchini (Optional)
  20. Make ready 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Take for seasoning
  23. Get 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. Take 1 Tsp Powdered Cinnamon
  26. Get To taste Salt
  27. Make ready as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that’s going to wrap it up for this special food green thai curry with steamed rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!