Steps to Make Homemade Asian Inspired Egg Rolls

Asian Inspired Egg Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian inspired egg rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Inspired Egg Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Asian Inspired Egg Rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have asian inspired egg rolls using 27 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Asian Inspired Egg Rolls:
  1. Prepare meat
  2. Get Ground Meat
  3. Get cornstarch
  4. Get soy sauce
  5. Take oyster sauce
  6. Get salt
  7. Make ready ground black pepper
  8. Prepare filling
  9. Get shredded cabbage (1/2 pound)
  10. Take onion, chopped
  11. Make ready celery stalks, sliced on diagonal
  12. Take water chestnuts, chopped
  13. Prepare bean sprouts or 2 cups fresh, chopped
  14. Get green onions, chopped
  15. Get garlic, chopped
  16. Make ready sauce
  17. Take cool water
  18. Get corn starch
  19. Get soy sauce
  20. Get oyster sauce
  21. Make ready sesame oil (optional)
  22. Get ground black pepper
  23. Take crushed red pepper flakes
  24. Take assembly
  25. Prepare egg roll skins/wrappers
  26. Make ready cornstarch
  27. Prepare cool water
Instructions to make Asian Inspired Egg Rolls:
  1. Add all meat ingredients together, mix well. Let sit 15 minutes to allow flavors to infuse.
  2. Prepare onion, garlic and celery first
  3. Heat 2 tablespoons of oil in largish sized stir-fry, wok or skillet, on medium high.
  4. Add meat mixture, chop up and turn to cook
  5. When the meat is about half way cooked, add the onion, garlic and celery. Stir to combine.
  6. Setup a large bowl with a bunch of paper towels at the bottom
  7. When the onion is translucent, add the chopped cabbage and water chestnuts
  8. Turn/stir until the cabbage is mostly cooked
  9. Mix corn starch with water from sauce, add to pan, stir well, about 1-2 Minutes
  10. Reduce heat to medium
  11. Add rest of sauce ingredients to pan, stir for about 2 minutes.
  12. Add green onions and bean sprouts, stir to combine, cook for about 1 minute well stirring.
  13. Turn of heat, give one last stir. Transfer to the bowl with paper towels at the bottom.
  14. Allow to cool down so you can handle it without burning yourself, about 15-20 minutes.
  15. Mix the assembly cornstarch and water. This will be the "glue" that holds the wrapper together.
  16. I pretty much followed the instruction on the wrappers I bought. Pretty straight forward. A picture explains it the best, please refer to this step picture.
  17. Layout a wrapper, using your finger, run a line of the "glue" along the top two edges, see picture.
  18. Place some of the filling in the middle, leave about an inch from the edge, roll like the picture in the prior step.
  19. I find if you try to make it to right, the wrapper will rip. So just snug it a little, let the "glue" hold it together.
  20. Put enough oil in a pan to go about half way up the wrapped rolls. I found medium heat was just right on my stove-top. I don't have a thermometer, so it was all guess work, trail and error. I started on medium high, but they cooked to fast, got too dark.
  21. Carefully place egg rolls in the hot oil, don't overcrowd them.
  22. Just keep an eye on them and flip them over when they look right to you. Mine were about 2 1/2 minutes the first side, and 1 1/2 minutes the second side
  23. We just had a variety of sauces, some dipping sauce, mustard, mayonnaise and hot sauce
  24. I tried to be neat, I really did, just reside yourself, this is a messy proposition.

So that is going to wrap this up for this exceptional food asian inspired egg rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!