Recipe of Ultimate Red Velvet Choux (Soes Red Velvet)

Red Velvet Choux (Soes Red Velvet)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet choux (soes red velvet). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Choux (Soes Red Velvet) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Choux (Soes Red Velvet) is something that I’ve loved my whole life.

Bring margarine, sugar, gel food coloring, salt, and water to a boil in a medium saucepan. Using a wooden spoon, quickly stir in the flour and cocoa powder. Dance Cover :: CHOUX GIRLS From ThailandLocation :: The Mall Seoul of Love. Velvet shoes are crafted from fine fabric and delicate stitching to create styles ranging from flats to heels.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet choux (soes red velvet) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Choux (Soes Red Velvet):
  1. Take 100 Gr - Terigu Protein Sedang
  2. Take 50 Gr - Terigu Protein Tinggi
  3. Make ready 100 Gr - Butter
  4. Get 250 Ml - Air Bersih
  5. Prepare 1/4 Sdt - Garam
  6. Take 2 Sdt - Coklat Bubuk Kualitas Baik
  7. Make ready 3 Tetes - Pewarna Makanan (Aku pakai Chef Master)
  8. Take (RESEP FLA BISA LIHAT RESEP SEBELUMNYA)

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Instructions to make Red Velvet Choux (Soes Red Velvet):
  1. Didihkan air, garam dan butter, setelah butter cair semua, matikan api lalu masukkan terigu dan coklat bubuk lalu pewarna makanan. Aduk cepat. Nyalakan api kecil kembali, lalu aduk hingga benar2 kalis. Pindahkan ke wadah lain.
  2. Diamkan adonan sampai adem (sekitar 15menit), lalu masukkan telur satu per satu sambil di mixer kecepatan kecil asal rata. Atau bisa pakai whisk. Aduk adonan supaya tidak bergerindil lagi. Masukkan adonan ke piping bag atau plastik segitiga dan ujungnya diberi spuit.
  3. Panaskan oven di suhu 190-200°C (sesuaikan oven masing-masing), aku api atas bawah.
  4. Siapkan loyang, yang sudah dioles butter dan di alasi baking paper (aku pakai setakan pie biar sama besarnya). Spuit adonan keatas loyang, beri jarak. Masukkan ke dalam oven yg sudah dipanaskan sebelumnya, oven 30 menit sampai matang.
  5. Setelah matang, keluarkan dari oven dan tunggu dingin supaya bisa diisi dengan fla..

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