Easiest Way to Prepare Homemade Thai Shrimps with Asparagus
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai shrimps with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Shrimps with Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Take 8-10 Shrimps
- Prepare 1 teaspoon Tom Yum paste
- Take 0.3 – 0.4 oz ginger
- Prepare 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Prepare Lime juicy (1/2 lime)
- Get 1/2 tablespoon unsalted butter
- Get 1/2 teaspoon olive oil
- Take 2 garlic cloves
- Take 3.5 oz asparagus (4 - 5 sticks)
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that is going to wrap it up for this special food thai shrimps with asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!