Step-by-Step Guide to Make Speedy Potato and Chickpea Curry
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and chickpea curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato and Chickpea Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato and Chickpea Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Chickpea Curry:
- Get 1 onion chopped
- Make ready 1 tsp Ginger & garlic paste
- Get 2 green chilli chopped
- Prepare 1/4 cup vegetable oil
- Get 1 tsp red chilli powder or to taste
- Prepare to taste Salt
- Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp cumin & nigella seeds
- Get 400 g chopped fresh tomatoes or tin tomato
- Take 400 g potatoes cut into chunks
- Make ready 400 g chickpeas tin, drained
- Get and rinsed or you can use all night soaked in water boiled & drained
- Make ready 1 lemon juiced
- Prepare 1 tsp garam masala powder
- Take naan, roti or rice to serve Fresh coriander chopped for garnish
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
So that is going to wrap it up with this exceptional food potato and chickpea curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!