Recipe of Any-night-of-the-week Potato and Chickpea Curry

Potato and Chickpea Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and chickpea curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato and Chickpea Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chickpea Curry:
  1. Get 1 onion chopped
  2. Make ready 1 tsp Ginger & garlic paste
  3. Prepare 2 green chilli chopped
  4. Take 1/4 cup vegetable oil
  5. Make ready 1 tsp red chilli powder or to taste
  6. Prepare to taste Salt
  7. Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp cumin & nigella seeds
  10. Make ready 400 g chopped fresh tomatoes or tin tomato
  11. Get 400 g potatoes cut into chunks
  12. Make ready 400 g chickpeas tin, drained
  13. Prepare and rinsed or you can use all night soaked in water boiled & drained
  14. Prepare 1 lemon juiced
  15. Make ready 1 tsp garam masala powder
  16. Take naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that is going to wrap it up with this exceptional food potato and chickpea curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!