Easiest Way to Prepare Any-night-of-the-week South Asian Crab Teryaki

South Asian Crab Teryaki

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, south asian crab teryaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

South Asian Crab Teryaki is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. South Asian Crab Teryaki is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Asian Crab Teryaki:
  1. Get crab meat
  2. Make ready water chestnuts
  3. Take roasted, unsalted peanuts
  4. Take garlic
  5. Get chili powder
  6. Prepare teryaki sauce
  7. Get chipolte and chili pepper sauce
  8. Get rice noodles
  9. Prepare canola or peanut oil
Instructions to make South Asian Crab Teryaki:
  1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
  2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
  4. Cook until meat is done. Meanwhile, drain the noodles.
  5. Place noodles in saucepan and mix. Ready to serve.

So that’s going to wrap this up with this exceptional food south asian crab teryaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!