Recipe of Ultimate Coconut fish curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut fish curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger.

Coconut fish curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut fish curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut fish curry:

1. Take 1/2 kg boneless fish, cut into pieces
2. Get 2 medium tomatoes, chopped
3. Make ready 1 onion, chopped
4. Get 1/2 teaspoon garlic, minced
5. Make ready 1/2 teaspoon ginger, minced
6. Prepare 2 green chilli, chopped
7. Take 1 capsicum, chopped
8. Prepare 1/2 cup coconut cream
9. Take 1/4 cup coconut milk
10. Make ready 1 unripe mango, grated (you can use tamarind paste)
11. Get 1/2 tablespoon tomato paste
12. Make ready 1/2 teaspoon turmeric
13. Make ready 1/2 teaspoon paprika
14. Make ready 1/2 teaspoon garam masala
15. Prepare 1/2 teaspoon fish masala
16. Make ready 1 tablespoon cooking oil
17. Take to taste Salt
18. Make ready Coriander for garnish

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. Heat oil in a non-stick pan and fry onions till soft and transparent. Coconut milk enriches the curry and gives it a tropical flavor.

Steps to make Coconut fish curry:

1. Boil the fish on medium heat for 5 mins.
2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
3. Add coconut milk and stir well.
4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
6. Serve warm with rice, chapati, or naan bread. - - Enjoy🌹

Heat oil in a non-stick pan and fry onions till soft and transparent. Coconut milk enriches the curry and gives it a tropical flavor. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take. Is a coconut fish curry spicy?

So that is going to wrap this up for this special food coconut fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!