How to Make Quick Coconut fish curry

Coconut fish curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut fish curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger.

Coconut fish curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coconut fish curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fish curry:
  1. Get 1/2 kg boneless fish, cut into pieces
  2. Take 2 medium tomatoes, chopped
  3. Take 1 onion, chopped
  4. Get 1/2 teaspoon garlic, minced
  5. Take 1/2 teaspoon ginger, minced
  6. Make ready 2 green chilli, chopped
  7. Make ready 1 capsicum, chopped
  8. Make ready 1/2 cup coconut cream
  9. Get 1/4 cup coconut milk
  10. Make ready 1 unripe mango, grated (you can use tamarind paste)
  11. Make ready 1/2 tablespoon tomato paste
  12. Get 1/2 teaspoon turmeric
  13. Prepare 1/2 teaspoon paprika
  14. Get 1/2 teaspoon garam masala
  15. Get 1/2 teaspoon fish masala
  16. Get 1 tablespoon cooking oil
  17. Take to taste Salt
  18. Take Coriander for garnish

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. Heat oil in a non-stick pan and fry onions till soft and transparent. Coconut milk enriches the curry and gives it a tropical flavor.

Instructions to make Coconut fish curry:
  1. Boil the fish on medium heat for 5 mins.
  2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
  3. Add coconut milk and stir well.
  4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
  5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
  6. Serve warm with rice, chapati, or naan bread. - - Enjoy🌹

Heat oil in a non-stick pan and fry onions till soft and transparent. Coconut milk enriches the curry and gives it a tropical flavor. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take. Is a coconut fish curry spicy?

So that is going to wrap this up for this special food coconut fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!