Recipe of Quick Asian Turkey Meatballs
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian turkey meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Turkey Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian Turkey Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have asian turkey meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian Turkey Meatballs:
- Make ready Ground Turkey meat
- Get Panko
- Prepare Egg
- Get Ginger
- Take Garlic clove minced
- Make ready Salt
- Make ready Cilantro
- Take Scallions
- Take Soy sauce
- Take Sea same oil
Instructions to make Asian Turkey Meatballs:
- Preheat oven 500°F. Mix meatballs with above ingredients into 1/4 cup balls. Place onto baking dish and cook for 15 minutes.
- Make dipping sauce: 4 teaspoons soy sauce, 2 teaspoons sesame oil, 2 teaspoons lime, 2 teaspoons water and 1 scallion sliced thin.
- Take meatballs out of the oven drizzle a little sauce on top (1 tablespoon) and place the res in a bowl for dipping!
So that’s going to wrap this up with this special food asian turkey meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!