How to Prepare Ultimate Kale Curry - Indonesian curry *Vegan friendly
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale Chickpea Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian masala - Another curry from the how to cook great food stable of video. Chickpea and spinach curry is quite a common dish in India, but as I had some kale handy I decided to devise this version - and I have to say, I'm very pleased with the result. This recipe is vegetarian and vegan friendly. Kale tastes amazing in place of spinach for a Palak Paneer inspired curry.
Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Take 200 gr Kale (I dont use the stem) - cut small
- Get 2,5 shallot (UK type which is quite big) - peeled and cut
- Make ready 3 red chillies (optional)
- Prepare 5 Bird chillies (optional)
- Prepare 4 garlic - cut
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 2-3 candlenuts (optional) - grill and cut
- Get 1/4 tsp ginger
- Get 1 lemongrass - used the white bit and slice
- Take oil to stir fry
- Take 1 bay leaves
- Make ready 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Get 1 tsp mince galangal
- Take 2 tsp sugar (lessen if you prefered)
- Take 1 tsp knorr chicken stock
- Prepare 1 tsp white pepper
- Prepare 80 ml coconut milk
- Prepare 400 ml water
I happen to have all the ingredients on hand for this vegan. This quick and easy chickpea kale curry is full of nutrient-packed vegetables that will leave you feeling light and energized, but it's also a great vegan comfort food. Perfect for fall and winter - with just a few ingredients here, this easy chickpea kale curry is a cold weather favourite in my house. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
Perfect for fall and winter - with just a few ingredients here, this easy chickpea kale curry is a cold weather favourite in my house. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Who's down to try this spicy chickpea curry for lunch or dinner? Loaded with some potatoes, kale, and spice to boot. Vegan Cauliflower, Potato, and Chickpea Curry - a weeknight-friendly, gluten-free and vegan cauliflower curry recipe filled with healthy protein and fiber.
So that’s going to wrap it up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!