Recipe of Quick Chickpea curry

Chickpea curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chickpea curry is something which I have loved my whole life.

EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will. Our vegan chickpea curry is packed full of protein, fibre and iron.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry:
  1. Make ready 400 gr canned chickpeas
  2. Prepare 400 ml coconut milk
  3. Make ready 1 large onion chopped
  4. Prepare 2 garlic cloves mashed
  5. Take 1 ginger piece
  6. Take 1 tbs cumin
  7. Prepare 1 tbs ground coriander
  8. Prepare 1 tbs turmeric powder
  9. Take 1 tbs cinnamon
  10. Get 240 gr basmati rice
  11. Get A few cloves

This chickpea curry is made for weeknights. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day.

Instructions to make Chickpea curry:
  1. In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
  2. Add the spices and let them toast for a few seconds.
  3. Add the chickpeas and the coconut milk and cook for 10/15 minutes.
  4. While cooking the curry, boil some water with the cloves and cook the rice
  5. Serve the rice with the curry

However, the really nice thing about this curry recipe is that all the spices are ones you can. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Chickpea Curry has become one of my favorite meals. It's so good; you won't think of adding some meat in it!

So that is going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!