Steps to Make Speedy Quail Eggs Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quail eggs curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quail Eggs Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quail Eggs Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Curry:

1. Get 400-500 g boiled quail eggs(1 big can)
2. Make ready 2 fresh green chili (more to taste)
3. Get 3 gloves garlic
4. Make ready 1 piece ginger(2 tablespoon minced)
5. Take 1 onion
6. Take 1 shallot
7. Prepare 1 tablespoon fish sauce
8. Make ready 50 ml vegetable oil
9. Make ready 1 tomato
10. Make ready 1 pinch sugar

Steps to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

So that’s going to wrap this up for this special food quail eggs curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!