Step-by-Step Guide to Make Favorite Asian Samosa
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, asian samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian Samosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian samosa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Samosa:
- Get Samosa wraps (you can check my previous samosa recipe)
- Make ready Oil for Frying
- Prepare Potatoes
- Prepare Meat (optional)
- Take Onions
- Make ready Grated peppers
- Make ready Seasonings and spices
- Prepare Garlic and ginger paste
Instructions to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
So that is going to wrap this up for this special food asian samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!