Simple Way to Make Super Quick Homemade Quail Eggs Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quail eggs curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quail Eggs Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quail Eggs Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Curry:

1. Take 400-500 g boiled quail eggs(1 big can)
2. Make ready 2 fresh green chili (more to taste)
3. Make ready 3 gloves garlic
4. Prepare 1 piece ginger(2 tablespoon minced)
5. Get 1 onion
6. Make ready 1 shallot
7. Get 1 tablespoon fish sauce
8. Take 50 ml vegetable oil
9. Make ready 1 tomato
10. Prepare 1 pinch sugar

Steps to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

So that is going to wrap this up for this special food quail eggs curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!