Recipe of Homemade Prawn Soup
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This dish is a hawker centre favourite! And it's so easy to do. All you need is to get the stock right. It's usually served with fresh egg noodles or rice.
Prawn Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prawn Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook prawn soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Soup:
- Take 500 g Fresh Prawn
- Take 500 ml Prawn Stock
- Make ready 500 ml Water
- Prepare 100 ml Cream
- Prepare Olive Oil
- Make ready 2 Tablespoon Dice Onions
- Take 1 Tablespoon Minced Garlic
- Get Salt
- Prepare Black Pepper
- Take Chilli Flakes
- Make ready Dry Dill
- Get 1 Tablespoom Tom Yum Paste
Toss the house-made shrimp chilli in to give the soup an extra lift of flavour! Do note that Golden Mile Food. Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience. Try Asian Food Network's easy recipe!
Instructions to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience. Try Asian Food Network's easy recipe! The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? Find prawns soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food prawn soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!