Recipe of Any-night-of-the-week Prawn Soup

Prawn Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This dish is a hawker centre favourite! And it's so easy to do. All you need is to get the stock right. It's usually served with fresh egg noodles or rice.

Prawn Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have prawn soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Soup:
  1. Prepare 500 g Fresh Prawn
  2. Get 500 ml Prawn Stock
  3. Make ready 500 ml Water
  4. Make ready 100 ml Cream
  5. Make ready Olive Oil
  6. Get 2 Tablespoon Dice Onions
  7. Make ready 1 Tablespoon Minced Garlic
  8. Take Salt
  9. Prepare Black Pepper
  10. Make ready Chilli Flakes
  11. Make ready Dry Dill
  12. Make ready 1 Tablespoom Tom Yum Paste

Toss the house-made shrimp chilli in to give the soup an extra lift of flavour! Do note that Golden Mile Food. Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience. Try Asian Food Network's easy recipe!

Steps to make Prawn Soup:
  1. Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
  2. Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
  3. Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.

Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience. Try Asian Food Network's easy recipe! The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for? Find prawns soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this exceptional food prawn soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!