Simple Way to Make Speedy Peerkangai Kootu Ridge Gourd Curry

Peerkangai Kootu Ridge Gourd Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peerkangai kootu ridge gourd curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peerkangai Kootu Ridge Gourd Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peerkangai Kootu Ridge Gourd Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peerkangai kootu ridge gourd curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peerkangai Kootu Ridge Gourd Curry:
  1. Get 2 Ridge Gourd
  2. Make ready 1/2 cup Bengal Gram Dal (you can also use MOONG DAL)
  3. Get 1 Medium Size Tomato chopped
  4. Make ready 1/2 tsp Turmeric powder
  5. Take 1/2 tsp Castor oil
  6. Make ready Salt-as per your taste
  7. Take Water-as required
  8. Get 1/2 Tbsp Coconut Oil
  9. Make ready 1/2 tsp Mustard seeds
  10. Make ready 1/4 tsp Cumin seeds
  11. Make ready 8 Shallots roughly chopped
  12. Prepare Curry leaves few
  13. Prepare Coriander leaves few
  14. Make ready For Grinding
  15. Take 1/2 cup Grated Coconut
  16. Make ready 2 Garlic pods
  17. Make ready 4 Green chillies
  18. Prepare 1/2 tsp Cumin seeds
Steps to make Peerkangai Kootu Ridge Gourd Curry:
  1. Wash and peel off the ridge gourd skin and cut into small cubes.
  2. In a pressure cooker add bengal gram dal, turmeric powder, castor oil and required water. Cover and cook for 4 whistles.
  3. When the pressure goes off open the lid and transfer it to a currypan.
  4. Place that currypan in the stove. Switch on the flame. Keep the flame in medium. Add the ridge gourd and tomato let it boil.
  5. Add the ingredients given for Grinding in a mixie. Grind to a smooth paste.
  6. Add the ground paste to the curry and salt. Mix well and add required water let it cook for 15 mins till ridge gourd gets cooked.
  7. In a tadka pan, add coconut oil, mustard seeds, cumin seeds, onions and curry leaves. Fry till onions becomes translucent.
  8. Then add this to the curry. Garnish with coriander leaves.
  9. Now it's ready to serve with hot rice.

So that’s going to wrap it up with this special food peerkangai kootu ridge gourd curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!