How to Prepare Any-night-of-the-week Peerkangai Kootu Ridge Gourd Curry

Peerkangai Kootu Ridge Gourd Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peerkangai kootu ridge gourd curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peerkangai Kootu Ridge Gourd Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peerkangai Kootu Ridge Gourd Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peerkangai kootu ridge gourd curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peerkangai Kootu Ridge Gourd Curry:
  1. Take 2 Ridge Gourd
  2. Get 1/2 cup Bengal Gram Dal (you can also use MOONG DAL)
  3. Make ready 1 Medium Size Tomato chopped
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1/2 tsp Castor oil
  6. Prepare Salt-as per your taste
  7. Make ready Water-as required
  8. Get 1/2 Tbsp Coconut Oil
  9. Make ready 1/2 tsp Mustard seeds
  10. Take 1/4 tsp Cumin seeds
  11. Prepare 8 Shallots roughly chopped
  12. Make ready Curry leaves few
  13. Make ready Coriander leaves few
  14. Make ready For Grinding
  15. Take 1/2 cup Grated Coconut
  16. Get 2 Garlic pods
  17. Make ready 4 Green chillies
  18. Prepare 1/2 tsp Cumin seeds
Steps to make Peerkangai Kootu Ridge Gourd Curry:
  1. Wash and peel off the ridge gourd skin and cut into small cubes.
  2. In a pressure cooker add bengal gram dal, turmeric powder, castor oil and required water. Cover and cook for 4 whistles.
  3. When the pressure goes off open the lid and transfer it to a currypan.
  4. Place that currypan in the stove. Switch on the flame. Keep the flame in medium. Add the ridge gourd and tomato let it boil.
  5. Add the ingredients given for Grinding in a mixie. Grind to a smooth paste.
  6. Add the ground paste to the curry and salt. Mix well and add required water let it cook for 15 mins till ridge gourd gets cooked.
  7. In a tadka pan, add coconut oil, mustard seeds, cumin seeds, onions and curry leaves. Fry till onions becomes translucent.
  8. Then add this to the curry. Garnish with coriander leaves.
  9. Now it's ready to serve with hot rice.

So that’s going to wrap it up for this exceptional food peerkangai kootu ridge gourd curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!