How to Make Any-night-of-the-week Mutton Curry (Pressure Cooker)

Mutton Curry (Pressure Cooker)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton curry (pressure cooker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton Curry (Pressure Cooker) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Get To Marinate:
  2. Take 500 gm Mixed Mutton pieces
  3. Take 2 tbsp Yogurt
  4. Make ready 2 tsp Ginger garlic paste
  5. Take 1/2 tsp Salt
  6. Make ready 1/4 tsp Turmeric
  7. Get 1/2 tsp Red chilli powder
  8. Take For Curry:
  9. Take 2 tbsp Oil
  10. Take 2 Green Cardamom
  11. Get 4 Cloves
  12. Make ready 1 inch Cinnamon
  13. Make ready 1 Bay leaf
  14. Prepare 500 gm Onion finely chopped
  15. Prepare 250 gm Tomato finely chopped
  16. Get 2 Green chillies slit into two
  17. Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Take 1/2 cup Water
  19. Take leaves To garnish Coriander
  20. Get As needed Salt
  21. Make ready 2 Spring Curry leaves
Steps to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that’s going to wrap it up with this special food mutton curry (pressure cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!